Bachelor of Science in Food Technology


  • 4 years full time
  • On Campus (Taraka)
  • Available to domestic students
  • Start Year Intake – February

Food Technology involves the application of science and engineering knowledge, beginning with the post-harvest handling of plant and animal based raw materials through to the manufacturing, storage and distribution of variety, convenient, quality and nutritious food products.   It also includes conversion of plant/animal based raw materials into cosmetic, therapeutic and medicinal products.

The field of Food Technology include:

  • Food Engineering
  • Food Chemistry
  • Food Microbiology
  • Food Nutrition
  • Entrepreneurial Studies
  • Food Processing
  • Quality Assurance and Food Safety
  • Food Regulatory Function.

Our aim is to graduate an entrepreneurial Food Technologist/Food Scientist who will translate science into innovations and business opportunities using rich locally available and untapped resources. We also aim to develop a graduate holistically who is best fit for the existing food manufacturing industries, as well as the research and allied industries.